The only tricky part of this recipe is how much egg to use-size matters! (Including the yolk! ThatвЂ™s where most of the vitamins and nutrients live.) Provided youвЂ™re not allergic, organic eggs are a healthy addition to any meal plan. IвЂ™m a huge fan of organic eggs because theyвЂ™re super high in protein and essential nutrients, and they are, after all, a whole food. You can also play with different ingredients I plan to experiment with a savory herb scone sometime soon. Once you get the hang of this method you can whip them up in no time at all. ThatвЂ™s why I was pleasantly surprised by how easy almond flour scones are to make. It requires exact measurements and often a sink load of dirty dishes. I have to admit, baking is not my favorite pastime. TheyвЂ™ll keep in a plastic bag at room temperature for half a day as well, so I plan to travel with them for a day-of snack. These scones are high in protein and low in sugar making them a great breakfast or snack option. I have to say itвЂ™s one of my new favorites! Check out the image tutorial on the bottom of this page. After finding dozens of muffin and scone recipes online, I came up with with this 7-ingredient gluten-free scone recipe. I recently bought a giant bag of organic almond flour at Costco and started researching what I could do with it. Enter: healthy almond flour scones!ДЄlmond flour scones are super easy to make, absolutely delicious, and they happen to be gluten-free and dairy-free, too. My savory tooth is much stronger than my sweet tooth, but every now and again I crave something on the sweeter side. Have a big bag of almond flour but youвЂ™re not sure what to do with it? Almond flour scones are your answer!

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